Recipe for Mexican Hot Chocolate


6 cup milk
3/4 teaspoon cinnamon
6 oz sweet cooking chocolate --
1 chopped
1/2 cup heavy cream
2 tablespoon sugar
6 cinnamon sticks


Heat milk with cinnamon until steaming. Pour into blender. Add chocolate and blend until frothy. Whip cream with sugar until stiff. Pour hot chocolate into cups. Top with whipped cream. Garnish each cup with a cinnamon stick. Serves 6.

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here