Recipe for Mocha Eggnog


1 teaspoon instant coffee granules
1/2 cup hot water
32 oz refrigerated eggnog
1/4 cup to 1/2 cup brandy
1/2 cup chocolate syrup
1/2 cup whipping cream, whipped
1 grated semisweet chocolate, optiona; l


Dissolve coffee granules in water; let cool.

Combine coffee, eggnog, brandy and chocolate syrup. Cover and refrigerate. To serve, fold in whipped cream and garnish with grated chocolate, if desired.

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