Recipe for Mulled Apple Or Pear Cider Medieval


2 quart fresh apple cider or pear juice
1/4 teaspoon nutmeg
1/8 teaspoon thyme
1/2 teaspoon ginger powder
7 each sticks cinnamon
1 tablespoon finely crushed sweet basil


In a large enameled pot, gently simmer the juice with the spices for 7 minutes.

Break the cinnamon sticks, placing a portion in each tankard or chalice or glass. Pour on warmed cider. Sprinkle sweet basil sparingly on top.

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