Recipe for Mulled Cranberry Brew


1 pint cranberry juice
1 cup water
3/4 cup sugar
1 cinnamon stick
6 whole cloves
1 lemon peel -- from 1/2
1 lemon, cut
3/4 quart burgundy -- (1 bottle)
2 tablespoon lemon juice
1 nutmeg -- to taste
1 into strips


Syrup can be made ahead.

Combine cranberry juice, water, sugar, cinnamon stick. cloves and lemon peel in lg saucepan. Bring to a boil. Stir until sugar is dissolved. Simmer gently 15 min. Strain. Combine syrup with wine and lemon juice; heat, but DO NOT BOIL.

Serve in preheated mugs with a sprinkling of nutmeg. The syrup can be made ahead, kept in the refrigerator and combined with the wine and lemon juice before serving.

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