Recipe for Nonfat Egg Nog


6 cup skim milk
1 cup egg beaters
1/2 cup sugar
1 or
1/4 cup sugar
1 and
3 each pk sweet 'n low
1 teaspoon vanilla
1 teaspoon rum extract
1/4 cup brandy, optional
1 cinnamon and nutmeg for garnish


In a large saucepan over medium heat, heat 5 cups milk, Egg Beaters and sugar until thickened, stirring constantly. Remove from heat; stir in vanilla and rum extracts. cover and chill. Just before serving, stir in brandy and thin to desired consistency with remaining milk. Sprinkle with cinnamon and nutmeg.

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