Recipe for Orange Liqueur

Ingredients

4 medium navel oranges
1 medium lemon
3 cup vodka
1 1/2 cup superfine sugar
8 drop yellow food coloring,option
1 drop red food coloring, optional
1 teaspoon glycerine, optional

Instructions

Rinse and dry the oranges and the lemon. Use the shredding side of a cheese grater to scrape only the orange part off the oranges; be careful not to scrape off the white, bitter part. Scrape the peel off half the lemon in the same manner. Put the orange and lemon zests in a glass jar; add the vodka. Seal tightly and let sttep in a cool dark place for 3 days, shaking the jar once a day. Strain the vodka into a bowl, whisk in the sugar until it dossolves and is clear. Srit in the optional colorings and glycerine. Pour into a clean glass bottle, seal tightly, and allow t mature at least 1 week before using. Store at room temperature.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here