Recipe for Orange Liqueur


4 medium navel oranges
1 medium lemon
3 cup vodka
1 1/2 cup superfine sugar
8 drop yellow food coloring,option
1 drop red food coloring, optional
1 teaspoon glycerine, optional


Rinse and dry the oranges and the lemon. Use the shredding side of a cheese grater to scrape only the orange part off the oranges; be careful not to scrape off the white, bitter part. Scrape the peel off half the lemon in the same manner. Put the orange and lemon zests in a glass jar; add the vodka. Seal tightly and let sttep in a cool dark place for 3 days, shaking the jar once a day. Strain the vodka into a bowl, whisk in the sugar until it dossolves and is clear. Srit in the optional colorings and glycerine. Pour into a clean glass bottle, seal tightly, and allow t mature at least 1 week before using. Store at room temperature.

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