Recipe for Danish Meat Balls (Frikadeller)


1/2 lb veal
1/2 lb pork
1 gm onion
2 cup milk
1 pepper to taste
2 tablespoon flour or
1 cup bread crumbs
1 egg
1 salt to taste


Put veal and pork together through a grinder 4 or 5 times. Add flour or bread crumbs, milk, egg, onion, salt and pepper. Mix thoroughly. Drop on frying pan from a large tablespoon and fry over low heat. Serve with browned butter, potatoes and stewed cabbage.

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