Recipe for Ham Loaves


2 lb pork; ground
2 lb ham; ground; fully cooked
4 cup bread crumbs; dry
4 eggs; lightly beaten
1 cup milk
1 1/2 cup sugar; brown;packed
3/4 cup water
1/2 cup vinegar
1 teaspoon mustard; dry


In a bowl, combine pork, ham, crumbs, eggs and milk. Shape into 12 ovals, using 1 cup of mixture for each. Place in an ungreased 15 x 10 x 1 inch baking pan. Combine brown sugar, water, vinegar and mutsard; pour over the loaves. Bake, uncovered, at 350F for 1 hour and 15 minutes, basting every 15 to 20 minutes. Place the loaves on a platter and spoon some of the sauce over them.

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