Recipe for Ham Steak In Port Wine


2 each ham slices, 3/4 thick
1 cup sweet cider
1 cup port wine'
1/2 cup maple syrup
3/4 cup cranberries
3/4 cup seedless grapes or raisins
6 slice pineapple (optional)
4 each whole cloves
1 juice of 1 orange


Place ham slices in CROCK-POT: (roll to fit, if necessary). Add remaining ingredients. Cover and cook on High 1 hour, then on Low 6 hours. To thicken gravy: set CROCK-POT to High. Remove ham slices. Make a paste of 2 tablespoons cornstarch with 3 tablespoons water. Stir into CROCK-POT. Cook on High until thick. *So delicious you can omit the port wine-just cook in cider and syrup.

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