Recipe for Idaho Potato Ham-Cheese Salad Supreme


1/2 cup vegetable oil
1/4 cup white wine vinegar
1/4 cup chopped fresh parsley
2 tablespoon dijon-style mustard
2 tablespoon minced fresh shallots
1/2 teaspoon salt
1/4 teaspoon pepper
3 fresh idaho potatoes, baked
1/4 cup coarsely chopped walnuts
1 teaspoon butter or margarine lettuce leaves
1/2 lb cooked ham, cut into julienne strip; s
1/4 lb swiss cheese, shredded


In jar with tight-fitting lid combine first seven ingredients. Cover; shake until thoroughly combined. cut potatoes into l-inch pieces; arrange in shallow dish. Pour 1/? cup of the dressing over the potatoes, stirring gently to coat well. Set aside 30 minutes or until potatoes have absorbed most of the dressing. In 10-ounce microwave safe custard cup place walnuts and butter. Cook on High 1 to 2 minutes or until lightly toasted, stirring once. To serve; line platter with lettuce. Arrange potatoes on lettuce . Toss remaining dressing with ham and cheese. Spoon over potatoes; sprinkle with walnuts. Makes 4 servings.

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