Recipe for Jerked Bbq Ribs


1 cup jerk marinade
1 tablespoon sugar
2 tablespoon red wine vinegar
4 lb pork spareribs
1 1/2 cup barbecue sauce


Combine the Jerk Marinade, sugar, and vinegar. Add the ribs and turn to coat thoroughly. Marinate in the refrigerator for at least 4 hours. Prepare a fire in grill. Set a drip pan in the center of the grill. Place the ribs on the grill over th drip pan, and cook for 1 1/2 hours, turning and brushing frequently with the marinade. Brush the ribs with the commercial barbecue sauce during the last 15 minutes of cooking.

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