Recipe for Lemon-And-Garlic Roast Pork


1 lean, boneless pork loin roast (3 1; /2 pounds)
3/4 teaspoon grated lemon peel
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon ground pepper
3 each cloves garlic, minced
1 cup low-salt chicken broth


Trim the fat from the pork. Combine the lemon peel, salt, cumin, pepper and garlic in a small bowl. Rub the mixture evenly over the pork. Insert a meat thermometer into one end of the pork roast. Place the meat in an 11 x 7-inch casserole. Add the broth. Bake for 30 minutes at 400F, then turn the pork over and bake for an additional 30 minutes or until the meat thermometer registers 160F. Discard the broth.

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