Recipe for Lima Beans And Ham


1 lb dry lima beans (soaked)
1 large green pepper, chopped
1 teaspoon salt
2 cup ham, diced (1/2 lb.)
1 cup water
1 cup chopped onion
1 teaspoon dry mustard
1/2 teaspoon pepper
1 can condensed tomato soup


Put all ingredients in slow cooker; stir thoroughly. Cover and cook on low 8-10 hours (or high 4-5 hours) or until beans are tender. 4-6 servings.

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