Recipe for Lima Beans And Ham

Ingredients

1 lb dry lima beans (soaked)
1 large green pepper, chopped
1 teaspoon salt
2 cup ham, diced (1/2 lb.)
1 cup water
1 cup chopped onion
1 teaspoon dry mustard
1/2 teaspoon pepper
1 can condensed tomato soup

Instructions

Put all ingredients in slow cooker; stir thoroughly. Cover and cook on low 8-10 hours (or high 4-5 hours) or until beans are tender. 4-6 servings.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here