Recipe for Milwaukee Pork Stew


2 lb boneless pork, cubed
1 all-purpose flour
1 salt
1 pepper
2 tablespoon oil
4 onions, sliced
1 clove garlic, minced
1/4 cup parsley, chopped
1 teaspoon caraway seed
14 1/2 oz chicken stock
12 oz beer
2 tablespoon red wine vinegar
1 tablespoon brown sugar


Combine salt, pepper and flour. Dredge pork in flour mixture. Heat oil in deep skillet. rown pork; add onions and garlic; cook 5 minutes. Pour off any drippings. Stir in parsley, caraway seed, bay, stock, beer, vinegar and sugar. Cover and simmer for 1 1/4 hours, or until pork is very tender. Stir occasionally.

Serving Suggestion: Serve with buttered noodles, rye bread, and cabbage slaw.

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