Recipe for Patio Baked Beans

Ingredients

2 each 28oz cans pork and beans
1/4 cup chopped onions
1 cup ketchup or chili sauce
1/2 cup brown sugar or molasses
1 tablespoon parsley flakes
1 tablespoon worchestershire sauce
1 teaspoon garlic powder
1 dash of tabasco
1 3-4 bacon slices, diced

Instructions

Combine all ingredients, spoon into 2 quart casserole or bean pot. Cover and bake at 350F for 1/2 hour. Reduce heat to 275F and bake for an additional 2-1/2 hours.





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