Recipe for Pork Chop Dinner

Ingredients

2 pork loin chops; 1/2 thick
1 salt; to taste
1 pepper; to taste
1 tablespoon oil, vegetable
1/4 cup onion; diced
1/4 cup green pepper; diced
1/2 cup rice, regular; uncooked
1 1/2 cup tomatoes, canned
1 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon mustard, prepared

Instructions

Sprinkle pork chops with salt and pepper; brown on both sides in hot oil. Remove chops, and drain on paper towels. Reserve drippings in skillet.

Add onion and green pepper to skillet; saute until tender. Stir in rice, tomatoes, salt, sugar, and mustard; add pork chops. Bring to a boil. Reduce heat; cover and simmer about 30 minutes or until rice is tender and pork chops are done.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here