Recipe for Pork Chop Dinner


2 pork loin chops; 1/2 thick
1 salt; to taste
1 pepper; to taste
1 tablespoon oil, vegetable
1/4 cup onion; diced
1/4 cup green pepper; diced
1/2 cup rice, regular; uncooked
1 1/2 cup tomatoes, canned
1 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon mustard, prepared


Sprinkle pork chops with salt and pepper; brown on both sides in hot oil. Remove chops, and drain on paper towels. Reserve drippings in skillet.

Add onion and green pepper to skillet; saute until tender. Stir in rice, tomatoes, salt, sugar, and mustard; add pork chops. Bring to a boil. Reduce heat; cover and simmer about 30 minutes or until rice is tender and pork chops are done.

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