Recipe for Pork Chops O'brien


1 tablespoon oil
6 pork chops
1 seasoned salt
1 can cream of celery soup
1/2 cup milk
1/2 cup sour cream
1/4 teaspoon pepper
24 oz potatoes o'brien; thawed
1/2 cup onions; chopped
1 cup cheddar cheese; shredded
1 cup frozen onions rings; chopped


Preheat oven to 350. Fry or bake onion rings until extra crispy. Cool and chop. Set aside. In a large skillet, heat oil, brown pork chops and drain. Sprinkle pork chops with seasoned salt and set aside. In large bowl combine soup, milk, sour cream, pepper and 1/2 tsp seasoned salt. Stir in potatoes, 1/2 cup cheddar cheese, chopped onion and half the chopped onion rings. Spoon mixture into 9 x 13 dish. Arrange chops on top. Bake covered for 35-40 minutes until chops are done. Top with cheese and remaining chopped onion rings. Bake 5 additional minutes.

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