Recipe for Easy Rigatoni Bake


3 cup rigatoni, #27
8 oz cheese, sh. cheddar or swiss
2 cup spaghetti sauce
2 tablespoon cheese, parmesan; grated


Cook rigatoni in rapidly boiling water 12-15 minutes, or until barely tender. Drain. Cut cheese into strips 1 1/4" long and 1/4" thick. Insert a piece of cheese in each rigatoni. Place in a shallow greased six-cup baking dish. Pour sauce over; sprinkle with cheese. Bake, uncovered, at 350F for 30 minutes or until cheese is melted and sauce is bubbling hot.

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