Recipe for Fettuccine With Prosciutto And Asparagus

Ingredients

1/2 lb asparagus, in 1 pieces.
2 tablespoon butter
1/2 cup onion, minced
4 oz prosciutto
1 tablespoon butter
1 tablespoon flour
1/2 cup cream
1 lb fettuccine
1/2 cup parmesan cheese freshly grated
1 freshly ground pepper

Instructions

Cook the asparagus until tender; drain. Reduce the cooking water to 1/2 cup. Melt the butter in a skillet over a medium heat. Add the onion and cook until fragrant. Stir in the prosciutto and saute. Make a roux of the flour and butter; add the reserved asparagus water and cream. Whisk and heat until the sauce thickens. Add the asparagus and prosciutto and stir in. In the meantime cook the pasta. When the pasta is cooked al dente, drain it and toss it with the sauce, adding the grated cheese. Serve and add freshly grated pepper to taste.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here