Recipe for Frozen Zabaglione


6 egg yolks
1/2 cup granulated sugar
3/4 cup marsala wine
1 1/2 cup whipping cream
1 sauce:
1 can (14oz) peaches, drained
2 tablespoon amaretto
1 juice and grated rind of 1 lemon
1/4 cup slivered almonds
1 garnish:
6 to 8 strawberries


This dessert can also be made with white wine instead of Marsala; call it a sabayon instead. Serve with amaretti biscuits or tuiles.

In heavy saucepan, whisk egg yolks with sugar over low heat until light and fluffy. Whisk in Marsala and cook gently, whisking until mixture has tripled in volume. Remove from heat and let cool slightly. Whip cream; fold into egg mixture. Spoon into 9x5 inch loaf pan. cover with foil and freeze for 5 hours or until firm.

SAUCE: In blender or food processor, puree peaches, amaretto and lemon juice. Fold in lemon rind and slivered almonds.

GARNISH: Cut strawberries through to stem several times, leaving each berry intact. Fan out.

TO SERVE: Spoon sauce onto individual plates. Place slice of zabaglione on top. Decorate with strawberries.

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here