Recipe for Garden Boboli Pizza


1 large boboli or 4 small
2 tablespoon butter
1 zucchini; sliced very thin
1 small red onion; chopped
1 small stalk broccoli; chop
4 oz chinese pea pods
1 sweet red pepper; diced
1 yellow pepper; diced
1 1/2 teaspoon thyme black pepper to taste
1 oz parmesan cheese; freshly grated


Preheat oven to 450 degrees. Saute zucchini, onion and broccoli in margarine or butter until slightly tender. Add pea pods and stir two minutes. Add red and yellow peppers, thyme and freshly grated black pepper as desired. Stir mixture another minutes. Pour mixture onto Boboli shell. Sprinkle with freshly grated parmesan cheese and heat for 5 - 7 minutes

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