Recipe for Italian Mixed Greens


2 cup leaf lettuce; torn
2 cup escarole or endive; torn
8 radicchio leaves; torn
1/4 cup blue cheese; crumbled
2 tablespoon walnuts; finely chopped
1 tablespoon chives; finely chopped
1 teaspoon oregano; fresh and chopped
2 tablespoon grapefruit juice
2 tablespoon lemon juice
1/4 cup oil
1 tablespoon honey
1 fresh ground pepper


Place dressing ingredients in bowl or jar and blend. Pour over salad. 252 calories and 22 grams fat.

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