Recipe for Italian Sausage And Peppers In Tomato Sauce


2 lb hot and mild italian sausage
3 large green bell peppers
1 large red bell pepper
1 large gold bell pepper
1/2 lb fresh sliced mushrooms
1 clove garlic, minced
4 lb jar ragu spaghetti sauce
1 salt and pepper to taste
1 oregano to taste
3 tablespoon minced dry onion


Remove the casings from the sausages. In a Dutch oven brown the sausages, then slice the sausages into 1/4" slices. Add the Ragu sauce to the pot. Remove the stems and seeds from the bell peppers. Cook the peppers for 10 minutes on high setting in the microwave or you can just add the peppers to the pot if you plan on letting the mixture simmer for awhile before serving. Add mushrooms, peppers, garlic, onion, salt and pepper. Heat the mixture over low heat and simmer as long as you can. About 15 minutes before serving, heat a large pot of water to boiling and cook your choice of pasta, preferably a large size pasta or macaroni to al dente. When ready to serve, add the cooked and drained pasta to the sausage and pepper mixture and enjoy.

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here