Recipe for Italian Sausages (Medium Hot)


2 1/2 tablespoon salt
1 cup ice cold water
1/2 tablespoon fennel seeds
1 teaspoon black pepper
1/2 tablespoon sugar
1 1/2 teaspoon crushed dried hot peppers
1/2 teaspoon caraway seeds
1/2 tablespoon coriander seeds
5 lb pork meat (not too lean)


Ground the pork meat. Combine all the spices, using a coffee grinder to crush the seeds. Mix all ingrendients. Put into small hog casing. Cook on a hot grill.

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