Recipe for Lasagna In A Bun


1 lb ground beef
1 cup spaghetti sauce
1 tablespoon garlic powder
1 tablespoon dried italian seasoning
1 cup ricotta cheese
1 sub or hoagie buns (8 long)
1/4 cup parmesan cheese
1 cup (4 oz.) cheddar cheese, shredded, d; ivided
1 cup (4 oz.) mozzarella cheese, shredded; , divided


Cut thin slices off tops of buns. Hollow out centers, leaving 1/4" thick shells; discard tops and center or save for another use. In a skillet, brown ground beef; drain. Add spaghetti sauce, garlic powder, and Italian seasoning. Cook 4-5 minutes or until heated through. Meanwhile, combine ricotta, Parmesan and half of the cheddar and mozzarella cheeses; mix well. Spoon meat sauce into buns; top with cheese mixture. Place on a baking sheet. Cover loosely with foil. Bake at 350 degrees for 20-25 minutes or until the cheese melts. Serves: 8

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