Recipe for Layered Meat And Polenta


2 1/2 cup bolognese meat or meat and
1 mushroom sauce
2 cup water
3/4 cup yellow cornmeal
3/4 cup cold water
1/2 teaspoon salt
1 cup parmesan cheese -- grated


Heat desired meat sauce; cover and keep warm. In saucepan bring 2 cups water to a rolling boil. Meanwhile, combine cornmeal, 3/4 cup cold water, and salt. Slowly pour cornmeal mixture into boiling water, stirring constantly. Return just to boiling; reduce heat to low. Cook, uncovered, about 5 mins or till thick, stirring frequently. Pour about 2 Tbs of cornmeal mixture into each of eight 6-oz custard cups. Spread each with about 2 Tbs of the meat sauce and sprinkle with 1 Tbs of the cheese. Repeat the layers of cornmeal, meat and cheese. Bake, uncovered, in 350 F oven about 15 mins. Let stand 5 mins before serving. Makes 8 servings.

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here