Recipe for Layered Meat And Polenta

Ingredients

2 1/2 cup bolognese meat or meat and
1 mushroom sauce
2 cup water
3/4 cup yellow cornmeal
3/4 cup cold water
1/2 teaspoon salt
1 cup parmesan cheese -- grated

Instructions

Heat desired meat sauce; cover and keep warm. In saucepan bring 2 cups water to a rolling boil. Meanwhile, combine cornmeal, 3/4 cup cold water, and salt. Slowly pour cornmeal mixture into boiling water, stirring constantly. Return just to boiling; reduce heat to low. Cook, uncovered, about 5 mins or till thick, stirring frequently. Pour about 2 Tbs of cornmeal mixture into each of eight 6-oz custard cups. Spread each with about 2 Tbs of the meat sauce and sprinkle with 1 Tbs of the cheese. Repeat the layers of cornmeal, meat and cheese. Bake, uncovered, in 350 F oven about 15 mins. Let stand 5 mins before serving. Makes 8 servings.





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