Recipe for Macaroni A L'italienne


1 cup milk
1 tablespoon flour
2 tablespoon butter
1 teaspoon salt
1 freshly ground pepper
1 dash cayenne
2 tablespoon whipping cream
4 oz cheddar cheese, shredded
1 tablespoon ground mustard (opt)
1/4 lb macaroni


Scald milk in double boiler. In bowl, rub flour and butter together and whisk into milk. Stir over heat until thickened. Stir in salt, pepper to taste, cayenne, cream, cheese and mustard. (This can also be done in saucepan, if watched carefully.)

Cook macaroni according to package directions. Drain well and arrange in serving dish. Stir in sauce and serve.

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