Recipe for Mary's Spaghetti Sauce


1 lb ground chuck
1 onion, chopped
1 green bell pepper, chopped
1 cup chopped celery (opt)
1/4 teaspoon ground oregano
12 oz tomato paste
3 cup water
2 teaspoon paprika
1 teaspoon garlic powder
2 teaspoon granulated sugar
1 salt, to taste
1 ground black pepper to taste


Brown meat in large heavy pan. Add onion, green pepper and celery; saute until onion is translucent. Add oregano, tomato paste, 3 cups water, paprika, garlic powder, sugar, salt and pepper. Cook over low heat at least 2 hours; the longer the better. Skim fat from surface. Serve over cooked pasta or use in Spanish rice, as a sauce for pizza or in any dish that requires tomato sauce.

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