Recipe for Microwave Spinach Risotto

Ingredients

1 small onion, chopped
2 tablespoon olive or salad oil
1 cup regular long grain rice
1 can chicken broth (13 1/4 to 14 1/2 oz.; )
1 pkg frozen, chopped spinach thawed (10; oz.)
1/3 cup grated parmesan cheese
1/4 teaspoon pepper
1 medium tomato

Instructions

1. In a 2 qt. casserole, cook onion and olive oil, covered, on high 3 to 4 minutes till tender, stirring halfway through cooking. Stir in rice, coating each grain. In a 2 cup measure, place broth; add water to make 2 cups. stir broth mixture into rice. Cook, covered, on medium (50% power) 13 to 15 minutes until liquid is absorbed and rice is tender.

2. Drain spinach well, squeezing to remove all liquid. stir spinach, Parmesan cheese, and pepper into rice. let stand, covered, 5 minutes. Remove seeds from tomato and cut into 1/2" chunks; stir into rice. Garnish with thin slices of Parmesan cheese (draw a peeler across a block of Parmesan to make wafer thin slices.)





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here