Recipe for Parmesan Prawns


24 medium prawns, uncooked
1 tablespoon salt
1 1/2 tablespoon worcestershire sauce
1 1/2 tablespoon lemon juice
2 cup fine bread crumbs
1 cup parmesan cheese
2 tablespoon flour
1 tablespoon cornstarch
1 teaspoon oil
1/2 cup water
1 egg
1 pinch salt


Shell the prawns and butterfly them. Season with salt, Worcestershire sauce and lemon juice. In a separate bowl, mix the breadcrumbs and Parmesan. Dip the seasoned prawns into the DIPPING BATTER and roll them in the crumb/cheese mixture. Deep fat fry them at 350 F, 2 mins, until golden brown. DIPPING BATTER: Mix all ingredients together.

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