Recipe for Pasta Arrabbiata


2 each dried red chilies, crumbled
6 each garlic cloves, chopped
3 tablespoon olive oil
1 cup tomato sauce -=or=- passata
1 salt & pepper
12 oz pasta of your choice
3 tablespoon parsley, chopped


Warm chilis & garlic in olive oil until the garlic is fragrant. Add the tomato sauce or passata along with the salt & pepper. Cook for 5 to 10 minutes. Cook pasta till al dente & drain.

Serve pasta tossed with sauce & sprinkled with parsley.

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