Recipe for Pizza On The Grill


1 teaspoon salt
1 1/2 cup warm water divided 110-115 degrees
2 teaspoon light brown sugar
2 pkg fast rising yeast oregano
3 1/2 cup unbleached white flour
1/4 cup corn meal
4 tablespoon olive oil divided
1/4 cup whole wheat flour
1 salt to taste
4 minced large cloves garlic
1/2 cup whipping cream
3 tablespoon chopped fresh basil
3 tablespoon chopped fresh oregano
8 ripe italian plum tomatoes peeled,; seeded and chopped
3 tablespoon unsalted butter
1 olive oil
1 other toppings as desired
1/2 cup gorgonzola cheese crumbled


DOUGH: Measure 1/2 c warm water in a bowl. Add sugar : and yeast and stir to dissolve. Let stand at least 5 : minutes to proof (froth forms on top). Meanwhile, sift : together into a large bowl the white flour, wheat flour, : corn meal and salt. Make a depression in the middle and : add 3 Ts of the olive oil and 1 c warm water. : Add yeast mixture. Mix all ingredients with your hands and : gather together and place on floured board. Knead about 10 : minutes, adding more flour if dough is sticky, to form a : smooth, elastic mass. Grease a large bowl with olive oil. : Add dough, turning it to coat top. Cover and let rise in : warm place, draft-free location until doubled in size (45 : minutes for fast rising yeast, 1 1.2 hours for regular). : While dough is rising make sauce by melting butter in a : saute pan. Add garlic and saute for one minute. Add : tomatoes and cook 2 minutes, stirring constantly. Add : cream, basil and oregano and bring to a boil, remove from : divide into 6 equal pieces and, on floured surface, roll : out to desired shape about 1/2 inch thick. Coat both sides : of shaped crust with olive oil, then place on grill : directly over fire until upper surface begins to bubble : (about 2 minutes). Fire must be very hot and grill must be : clean (coals should be red with a small flame, like a : steak fire; this is important). Watch crust closely and : rotate with spatula if necessary. Remove crust and turn : cooked side up (it should be golden brown). Brush with : olive oil, sauce, cheese and desired toppings. Sprinkle : some olive oil over each pizza. Return for final cooking : (2-4 minutes), rotating for even cooking.

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