Recipe for Polenta


5 1/2 oz milk
5 1/2 oz water
3/4 oz butter
1 7/8 oz yellow cornmeal
7/8 oz parmesan cheese
1 dash of salt


Place milk, water and butter in pot; heat to boiling. Combine cornmeal, cheese and salt; sift slowly into boiling mixture. Cook for 10 minutes. Portion mixture into buttered individual molds; refrigerate for 3 hours. Unmold onto buttered sheet pans. Bake at 350 degrees F for 10 minutes.


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