Recipe for Potato Pizzaiola


3 1/2 lb (to 4) red potatoes, large
3 tablespoon olive oil
4 cl garlic; minced
1 tablespoon fresh oregano, or 1 tsp - dried; chopped
1 can (14 oz) italian peeled tomat - drai; ned and chopped
3/4 cup parmesan cheese; grated
1 1/2 teaspoon salt
1/2 teaspoon pepper; freshly ground


1. Preheat oven to 350 F. Cook potatoes in a large saucepan of boiling salted water, for 10 mins. only. Drain potatoes and remove skins. Cut potatoes into 1/2-inch slices.

2. Brush an 11 x 7-inch baking dish with 1 tsp olive oil. Place 1/3 layer of potatoes in baking dish, overlapping slightly. Season with 1/3 each of garlic, oregano, tomatoes, remaining oilive oil, Parmesan, salt, and pepper. Repeat layers twice, using remaining ingredients. Bake 40 mins, or until potatoes are tender when tested with a knife and lightly browned and bubbly.

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