Recipe for Quick Polenta With Sausage Ragu


4 tablespoon butter
1 1/2 quart water
2 teaspoon salt
2 cup instant polenta
1 cup parmesan cheese; grated
2 cup sausage ragu, jarred or - frozen
8 oz mozzarella cheese - cut in 1/4 slic; es


1. Preheat oven to 350 F. Use 1 Tbs butter to greas an 18 x 12-inch baking pan. In a large saucepan, bring water and salt to a boil over high heat. Stir polenta into boiling water in a slow steady stream. Reduce heat to medium and continue stirring 5 mins, or until thickened to the consistency of hot cereal. Remove from heat and stir in remaining 3 Tbs butter and 1/2 cup Parmesan cheese.

2. Spread half the hot polenta into buttered baking pan. Top with half the ragu. Sprinkle with 1/4 cup Parmesan cheese and half the mozzarella. Spread on remaining polenta and ragu and top with remaining mozzarella and 1/4 cup Parmesan. Bake until heated through and lightly golden, 20 to 25 mins.

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