Recipe for Shallot Bruschetta


3 tablespoon olive oil
5 large shallots or green onions thinly sli; ced
4 slices french bread (3x5)
1 freshly grated romano cheese
1 freshly ground black pepper


Preheat broiler. Heat oil in a heavy small skillet over medium heat.

Add shallots and saute till tender, stirring frequently, about 5 minutes.

Broil one side of the bread until toasted. Spread shallot mixture on second side of bread. Sprinkle generousely with pepper and cheese. Broil until beginning to brown. Serve immediately.

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here