Recipe for Spaghetti Pie


6 oz spaghetti
2 tablespoon butter
2 eggs, beaten
1/2 cup grated parmesan cheese
1 cup cottage cheese
1 lb ground beef
1/2 cup chopped onion
1/4 cup chopped sweet red pepper
8 oz can tomatoes with liquid,
1 cut up
6 oz can tomato paste
1 teaspoon sugar
1 teaspoon dried oregano
1/2 teaspoon garlic salt
1/2 cup shredded mozzarella cheese


Cook spaghetti according to package directions; drain and place in a bowl. Add butter, eggs and Parmesan cheese; mix well. Spread over the bottom and up the sides of a greased 10" deep-dish pie plate. Spoon cottage cheese into crust; set aside. In a skillet, brown beef, onion and red pepper until beef is browned; drain. Stir in tomatoes, tomato paste, sugar, oregano and garlic salt. Spoon over cottage cheese. Bake, uncovered, at 350 degrees for 20 minutes. Sprinkle with mozzarella cheese; return to the oven for 5 minutes or until cheese is melted. Cut into wedges.

Serves: 6

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