Recipe for Sweetbreads With Lemon (Animalla Di Vitello Fritta Al Lim)


2 lb sweetbreads, soaked, trimmed, blanc; hed, and sliced
----A MARINADE----
1/2 cup oil
1/2 cup lemon juice
1 tablespoon chopped thyme (or 1 teaspoon dried)
1 bay leaf, crumbled
10 basil leaves
1 clove garlic, crushed in the garlic; -press
1 teaspoon salt
1/4 teaspoon freshly ground pepper
1 flour
6 tablespoon butter
2 lemons, quartered


Place the sliced sweetbreads in the marinade for 2 hours. Drain thoroughly, and dust with flour. Heat the butter in a very large frying pan over fairly high heat and brown the sweetbreads for about 3 minutes on each side. Transfer them to a hot serving platter, pour the butter in the pan over them and garnish with the lemon quarters.

Serves 6.

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here