Recipe for Three-Cheese Tortellini


1 pkg (7 ounces) dried cheese-filled tort; ellini
1/4 cup margarine or butter
1/2 cup chopped green bell pepper
2 shallots, finely chopped
1 cl garlic, finely chopped
1/4 cup all-purpose flour
1/4 teaspoon pepper
1 3/4 cup milk
1/2 cup shredded mozzarella cheese (2 ounce; s)
1/2 cup shredded swiss cheese (2 ounces)
1/4 cup grated parmesan or romano cheese


Cook tortellini as directed on package; drain. Heat margarine in 3-quart saucepan over medium heat. Cook bell pepper, shallots and garlic in margarine about 3 minutes. Stir in flour and pepper. Cook, stirring constantly, until mixture is bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in mozzarella and Swiss cheeses until melted. Add tortellin and stir until coated. Sprinkle with Parmesan cheese. 5 SERVINGS (ABOUT 1 CUP EACH); 390 CALORIES PER SERVING.

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