Recipe for Tomato-Cheese Calzones


1/2 lb part-skim mozzarella cheese, shredd; ed
5 1/2 oz goat cheese, crumbled
1/4 lb sliced hard salami, diced
1/2 cup sun-dried tomatoes in oil, drained; well, chopped
2 lb pizza dough, thawed if frozen


1. Preheat oven to 450!F. In medium bowl, combine cheeses, salami and tomatoes; toss.

2. Divide dough into six pieces. On floured surface, with floured rolling pin, roll each piece of dough into 7-in. round. Top left half of each round with cheese mixture, dividing evenly. Moisten edges with water; fold right side of dough over so edges meet. Press edges to seal; crimp. Place on large baking sheet; with scissors, make three l/2-in. slits in top of each. 3. Bake 20 to 25 minutes or until well browned. Cool briefly before serving.

Makes 6 servings.

Per serving: 590 calories, 29 g protein, 72 g carbohydrate, 20 g fat, 60 mg cholesterol, 648 mg sodium.

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here