Recipe for Veal And Spinach Ravioli Stuffing

Ingredients

1 cup veal, cooked, minced
2 tablespoon shallots, finely chopped
1 teaspoon sage
1/4 teaspoon mace or nutmeg
1/2 cup spinach, chopped
1/2 teaspoon black pepper
1 tablespoon dry sherry
1/4 cup parmesan, grated

Instructions

Place all ingredients in a large mixing bowl and combine thoroughly. Fill ravioli with mixture.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here