Recipe for Veggie Lasagne

Ingredients

----SAUCE----
3 cloves garlic
1/2 white onion
2 15oz. cans tomato puree
1 fresh basil, oregano, italian parsl; ey salt, pepper
----NOODLES AND FILLING----
1/2 red bell pepper
2 carrots
1 lb broccoli flowerettes
1 medium zucchini, sliced
3 4 lg. mushrooms
8 oz ricotta cheese
12 oz mozzarella, shredded
1 lb lasagna noodles

Instructions

Mince garlic & onion and saute in olive oil. Pour in tomato puree. Add herbs, salt & pepper to taste. Simmer while preparing remainder.

Chop vegetables and saute in olive oil. Drop pasta in boiling water and simmer for 8-10 minutes, rinse and drain. Spread a thin layer of sauce in a 9x13" baking dish. Layer 1/3 of the noodles, 1/2 of the vegetables and ricotta, and a bit less than 1/2 of the mozzarella and sauce. Repeat for second layer. Top with remaining noodles, sauce, and cheese. Cover tightly with foil and bake at 375 degrees for 30 minutes. Uncover and sprinkle with parmesan, bake for 10 more minutes. Let stand for 10 minutes before slicing.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here