Recipe for Misr Allecha

Ingredients

1/3 cup onion; chopped
2 centiliter garlic; finely chopped
1 tablespoon corn oil
1 cup red lentils; soaked, cooked, drained,
1/2 teaspoon ground tumeric
1/2 teaspoon salt
3 teaspoon hot green pepper; finely chopped
1 cup water

Instructions

Misr Allecha is a spiced red lentil puree.

Soak lentils for one hour. Cook for 1/2 hour. Drain. Mash and set aside.

In dry pan over moderate low heat, stir fry the onion and garlic for 2 minutes. Add the oil and stir fry for 1 minute more.

Add the mashed lentils, tumeric, salt and chili. Mix well. Add the water and cook for 3-4 mins longer to reduce the mixture to a thick, red, well spiced puree.

Serve warm with Injeera.





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