Recipe for Misr Allecha


1/3 cup onion; chopped
2 centiliter garlic; finely chopped
1 tablespoon corn oil
1 cup red lentils; soaked, cooked, drained,
1/2 teaspoon ground tumeric
1/2 teaspoon salt
3 teaspoon hot green pepper; finely chopped
1 cup water


Misr Allecha is a spiced red lentil puree.

Soak lentils for one hour. Cook for 1/2 hour. Drain. Mash and set aside.

In dry pan over moderate low heat, stir fry the onion and garlic for 2 minutes. Add the oil and stir fry for 1 minute more.

Add the mashed lentils, tumeric, salt and chili. Mix well. Add the water and cook for 3-4 mins longer to reduce the mixture to a thick, red, well spiced puree.

Serve warm with Injeera.

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here