3 large onions; chopped <4c>
3 tablespoon corn oil
3 tablespoon chow
3 tablespoon tomato paste
1 teaspoon salt; to taste
2 cup water
1 1/2 lb beef chuck; cut into half inch cubes
Siga wot is a spiced beef stew.
In dry pan over moderate heat, stir fry the onions for 4 mins to reduce the bulk, stirring constantly. Add the oil and stir fry for about 1 minute longer.
Add the chow and tomato paste and contine to fry. Then add the salt and 1/4 of the water. Stir well. Add the beef cubes and the remaining water. Cover the pan and cook for 45 mins, or until the beef is tender. There should be a moderate amount of sauce.
Serve warm with Injeera.
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