Recipe for Yetakelt W'et (Spicy Mixed Vegetable Stew)

Ingredients

1 cup onions, finely chopped
2 garlic cloves, pressed
1 tablespoon berbere (dry)
1 tablespoon sweet hungarian paprika
1/4 cup niter kebbeh
1 cup green beans, cut in thirds
1 cup carrots, chopped
1 cup potatoes, cubed
1 cup tomatoes, chopped
1/4 cup tomato paste
2 cup vegetable stock
1 salt and pepper to taste
1/4 cup chopped fresh parsley(opt)

Instructions

Saute the onions, garlic, berbere, and paprika in the niter kebbeh for 2 minutes. Add the beans, carrots, and potatoes and continue to saute for about 10 minutes, stirring occasionally to prevent burning. Add the chopped tomatoes, tomato paste, and vegetable stock. Bring to a boil and then simmer for 15 minutes, or until all of the vegetables are tender. [personal comment: we simmered more like 40 minutes, until it eventually thickened.]

Add salt and pepper to taste. Mix in the parsley (optional).

Serve with injera and yogurt or cottage cheese.





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