Recipe for Baked Fruit Compote


4 dried apricots
4 dried prunes
1/4 cup apple juice
1/4 cup apricot nectar
1/4 cup water
2 apples
2 pears
1 teaspoon grated orange peel
1 teaspoon grated lemon peel
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg


Simmer apricots, prunes and liquid in saucepan 6 minutes. Peel, core and cut pears and apples into 1 inch pieces. Add pear, apple and remaining ingredients to saucepan. Cook 12 minutes until tender. Serve warm or chilled.

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