Recipe for Banana Bread Pudding

Ingredients

----PUDDING----
6 slices whole wheat bread- torn into; big cubes
3 eggs
3 ripe bananas, mashed
1 teaspoon ground cinnamon
2 cup warm water
14 oz can sweetened condensed milk
1/4 cup flaked or shredded coconut
2 tablespoon margerine or butter, melted
2 tablespoon vanilla extract
1/2 teaspoon salt
1/2 cup chopped pecans
----BUTTER RUM SAUCE----
1/4 cup butter
3/4 cup brown sugar, firmly packed
1/2 cup cream
2 tablespoon rum or 1 ts rum flavoring

Instructions

PUDDING: Preheat oven to 350 degrees. Place bread cubes in a greased 9-inch baking pan. In a large bowl, beat together eggs, banana and cinnamon. Add remaining ingredients, except chopped pecans and Butter Rum Sauce.

Pour mixture evenly over bread, moistening completely. Sprinkle pecans on top. Bake 45 to 50 minutes or until knife comes out clean. Cool. Serve warm with Butter Rum Sauce.

BUTTER RUM SAUCE: In a sauce, melt butter; add brown sugar and cream. Boil rapidly 8 to 10 minutes; add rum or rum flavoring. Serve warm. Makes about 1 cup





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