Recipe for Banana Bread Pudding


6 slices whole wheat bread- torn into; big cubes
3 eggs
3 ripe bananas, mashed
1 teaspoon ground cinnamon
2 cup warm water
14 oz can sweetened condensed milk
1/4 cup flaked or shredded coconut
2 tablespoon margerine or butter, melted
2 tablespoon vanilla extract
1/2 teaspoon salt
1/2 cup chopped pecans
1/4 cup butter
3/4 cup brown sugar, firmly packed
1/2 cup cream
2 tablespoon rum or 1 ts rum flavoring


PUDDING: Preheat oven to 350 degrees. Place bread cubes in a greased 9-inch baking pan. In a large bowl, beat together eggs, banana and cinnamon. Add remaining ingredients, except chopped pecans and Butter Rum Sauce.

Pour mixture evenly over bread, moistening completely. Sprinkle pecans on top. Bake 45 to 50 minutes or until knife comes out clean. Cool. Serve warm with Butter Rum Sauce.

BUTTER RUM SAUCE: In a sauce, melt butter; add brown sugar and cream. Boil rapidly 8 to 10 minutes; add rum or rum flavoring. Serve warm. Makes about 1 cup

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here