Recipe for Banana Cream Pie - Butter Busters


1 each baked pastry pie crust, separate re; cipe
2/3 cup sugar
1 or
1/3 cup sugar
1 and
4 each pk sweet 'n low
1/4 cup cornstarch
1/2 teaspoon lite salt, optional
3 cup skim milk
3/4 cup egg beaters, beaten
2 each tb liquid butter buds
4 teaspoon vanilla extract
1 each pk (1.3oz) prepared dream whip


Stir together the sugar, cornstarch and lite salt in a saucepan. blend milk and Egg Beaters; gradually stir into sugar mixture. Cook over medium heat, stirring constantly until mixturer thickens and boils. boil and stir 1 minute. Remove from heat; blend in Butter buds and vanilla. Cover with plastic wrap and cool to room temperature. Peel and slice bananas; arrange layer of banana slices 1/2" deep in baked pie shell. Pour in cooled filling. Chill pie thoroughly, at least 2 hours. Just before serving, op with prepared Dream Whip. Note: You can make this a vanilla cream pie by omitting bananas.

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