Recipe for Basic Vanilla Nonfat Frozen Yogurt


1/2 cup sugar
1 or
1/3 cup sugar
1 and
4 each pk sweet 'n low
2 teaspoon cornstarch
1 can (12oz) evaporated skim milk
1/4 cup egg beaters, beaten
2 each tb light corn syrup
1 each tb vanilla extract
1 1/2 cup nonfat vanilla yogurt, stirred


In a medium saucepan, combine sugar and cornstarch. Stir in milk, beaten Egg Beaters, and corn syrup. Cook, stirring, over low heat until mixture thickens and coats a metal spoon. Remove from het; cool. Stir in vanilla and yogurt. Freeze in an ice cream maker accordint to manufacturerss directions. Variation: You can add other flavored extracts or fresh fruit to make other flavors.

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