Recipe for Berry Slush


1 about 1/3 cup whipping cream or hal; f and half
3 cup frozen unsweetened blackberries or; raspberries
3 to 4 tbls sugar


Nothing but berries, cream, and a little sugar got into this refreshing dessert. It's a perfect choice for hot weather dining.

Pour 1/3 cup of the cream into a food processor or blender. With the motor running, add the berries, about 1/4 cup at a time, and continue to process until smoothly blended. (If you are using a blender, you may need to add 2 to 4 Tbls more of the cream.)

Stir in the sugar, then spoon the mixture into 4 glasses. Serve immediately, or, for a thicker consistency, place in the freezer for a few minutes.

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